Food Security
Food security in organizations refers to the ability of an institution or a country to ensure that all individuals have consistent access to sufficient, safe, nutritious, and sustainably sourced food at all times. This is achieved through efficient supply chains, fair production and distribution policies, and proactive crisis management strategies. It is based on four key pillars: 1. Availability: Adequate food supply at the national and organizational level. 2. Accessibility: Physical and economic access to food for all people. 3. Stability: Reliable access to food without risks of disruption or shortages. 4. Utilization: Appropriate use of food based on knowledge of nutrition and care. 📌 Organizations use this concept to guide policies on food distribution, emergency preparedness, supply chain management, and sustainable agricultural practices.
